Sullivan's Island Magazine Spring/Summer 2019

2 www.SullivansIslandMagazine.com | www.SullivansIslandHomes.com That's right! We're spreading our LOVE of the incredible culinary scene of Charleston and the Lowcountry. Let us send you, a friend or a family member a complimentary copy of Lowcountry Cuisine. Complete this official Lowcountry Cuisine request coupon: CELEBRATING THE FLAVORS OF THE COAST & LOWCOUNTRY Where did you pickup a copy of Lowcountry Cuisine? ____________________________________________________ Name ______________________________________________ Address ____________________________________________ City________________________ State______ Zip _________ Email _______________________________________________ Mail to: For the love of food, Lowcountry Cuisine P.O. Box 22617, Charleston, SC 29413 C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor As Seen On TV Old-school diners on the small screen Spring2019Edition LowcountryCuisineMag.com OYSTERS ALL YEAR LONG!? Every season is oyster season. Opa! Going (out for) Greek RappahannockOysterBar: Oysterson thehalf shell. Cook theCoverpage115 Put on Your Chef Hat Chefs dish on their favorite spring recipes C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor How Does Their Garden Grow? TwoLocalFarms toWatch Spring2018Edition LowcountryCuisineMag.com SHRIMP SEASON IS HERE ..and Pairs Well with Grits! Wine and Dessert FindYourPerfectMatch Planning a Party? CallaCaterer! www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountrycuisine LC C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor Dive In FavoriteWateringHoles The Food Tube Charleston’sonTV Lowcou tryCuisineMag.com FANCY! Holiday Fashion, Food, Drinks CoconutCake • Page’sOkraGrill • RecipeonPage62 PhotobyKrystaChapman. Y C uisin e L o w c o u n t r y Celebrating Charleston Flavor Kids in the Kitchen SlicingUpPizza forEveryone 2018-19GoldenSpoonEdition LowcountryCuisineMag.com YOU VOTED! GoldenSpoon Winners2018 New-Age Brunching PuttingPancakes in thePast BistroToulouse: Pan-seared localwreckfish served witha carrot-gingerpuree, haricots vertsand royal trumpet mushroomsoverabeurreblanc. g lowcountrycuisine lowcountrycuisine LC 113 www.MountPleasant.Restaurant | www.MountPleasant.Menu | www.MountPleasantMagazine.com/ECEats C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor How Does Their Garden Grow? TwoLocalFarms toWatch Planning a Party? CallaCaterer! Wine and Dessert FindYourPerfectMatch Spring2018Edition LowcountryCuisineMag.com SHRIMP SEASON IS HERE ..and Pairs Well with Grits! r y L r nd e r C UISIN E I L O W C O U N T R Y Celebrating CHARLESTON Flavor Spring2019Edition LowcountryCuisineMag.com RustyRudder: Grilled tunaover fried sushi ricewithapineapplehoisin glazeandwasabiaioli. Cook theCoverpage19 As Seen On TV Old-school diners on the small screen OYSTERS ALL YEAR LONG!? Every season is oyster season. Opa! oing (out for) Greek Put on Your Chef Hat Chefs dish on their favorite spring recipes RECEIVE LOWCOUNTRY CUISINE ANYWHERE IN THE U.S. FOR FREE You can also register online at: www.LCcuisineMag.com/free